12 containers of our Maple Cream which is made from our Certified Organic Maple Syrup, and Nothing more. Its cooked maple syrup, cooled, stirred, and poured into plastic or glass containers. Maple Cream has the consistency of a very smooth peanut butter.
Uses for Maple Cream include: Pancakes, Waffles, Toast, English Muffins, Bagels, Fresh Fruit, or anything else you could imagine.
Storage for Maple Cream: Store in cool area. Refrigerate after opening. If you will be using within one or two weeks, you can leave in cool area. For extended storage, can be stored in freezer.