12 Shakers of our Organic Maple Sugar is a great, all natural, alternative to cane sugar.
Uses for Maple Sugar: You simply replace one cup of cane sugar with one cup of granulated maple sugar. Here you gain the extra flavors and natural character from maple while the sweetness and liquid in the recipe stay in balance. To replace one cup of loose brown sugar you use 3/4 cup of maple sugar. To replace one cup of packed brown sugar you add one cup and one half ounce (one tablespoon) of maple sugar. These recommendations are based on average weights for various sugar products. Granulated and brown sugars vary in grain and moisture content and can result in some variation in how your recipes turn out. An all-time favorite is to use maple sugar in place of white or brown sugar when making an apple pie or apple crisp.
Storage for Maple Sugar: Store in original airtight packaging in cool dry location.