Grade A Golden, Delicate Taste Maple Syrup is a lighter and milder Maple Syrup that is delicate in taste and lighter in color. ...Golden Maple Syrup is typically processed at the beginning of every sugaring season during colder days and contains a delicately sweet, original maple flavor characteristic.
Grade A Amber, Rich Taste Maple Syrup is traditionally the most popular of all syrup grades among consumers. It's full-bodied in consistency, contains a rich maple flavor that is more pronounced than A Golden, Delicate Taste
Grade A Dark Color, Robust Taste Maple Syrup, Its unique and subtle flavor is most often used for table syrup: As the days become warmer and longer in sugaring season, we produce this full-bodied maple syrup grade. Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich.
Grade A Very Dark, Strong Taste Maple Syrup is nearly black with a very strong, pronounced maple taste. ... With its very strong maple flavor, Grade A Very Dark, Strong Taste translates well for cooks who need the flavor to carry through to the finished dish.